Duck Island Ice Cream
Duck Island Ice Cream serves small batch ice cream made with coconut milk alongside sorbets, offering a varied and frequently changing menu with numerous vegan and gluten-free flavors. The parlour has outdoor shaded seating and wheelchair accessibility, often attracting sizable crowds that form quick-moving queues, especially on warm days. Prices are seen as reasonable given the generous scoop sizes and unique flavor combinations like peanut butter cookie dough and roasted white chocolate miso.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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