DuLi

DuLi blends Sichuan and other Asian influences in a relaxed but refined setting featuring inventive dishes like mapo tofu hummus and gongbao pizza. The menu is diverse with options such as tom yum wonton soup and tiramisu, accompanied by a carefully curated craft beer list. Although prices are higher than typical Beijing eateries, the artful flavors and attentive English-speaking staff create a notably enjoyable dining experience.