Duyen - Vietnamese Homecooking by Kim
Casual beachfront restaurant serving Vietnamese homecooking with a distinct vegan menu featuring starters like spring and summer rolls and mains including glass noodles in tamarin sauce. The venue makes its own tofu, praised for freshness though some guests noted minimal tofu portions and occasional milk in vegan-labeled items. Outdoor seating and wheelchair accessibility enhance the relaxed environment alongside mid-range prices justified by imported ingredients.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned staff aren't always sure about ingredients.
More in Zanzibar
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.