Ebenseer Hochkogelhaus
A mountain top restaurant reachable after a 2-3 hour hike, open seasonally May through October, providing stunning views along with a simple but appreciated menu. Guests praise the lovingly prepared international dishes, especially the vegan dal which can be made without cream, and highlight the warm hospitality and occasional live music sessions. The venue offers outdoor seating and a casual atmosphere where wait times are willingly accepted for quality meals in a remote alpine setting.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Friendly
- PROTEIN lentils
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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