Eetramen
A small lunch spot specializing in ramen soups made with homemade noodles and monthly-changing broths—the vegan options include tofu and vegetable-based ramen that receive high praise for flavor and depth. Friendly owners create a cozy, intimate atmosphere, with regulars noting outstanding service and great value. The venue is popular for both lunch and dinner, with dishes like vegan gyoza and pickled watermelon adding unique touches.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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