El Brote
El Brote serves a seasonal five-course set menu centered on wild and exotic mushrooms, with high-quality ingredients and house-made vegan cheese. The restaurant is casual yet refined, with attentive service that explains each dish and its mushroom origin, enhancing the dining experience. Priced around €48–60, it’s a good choice for special occasions where vegan adaptations are thoughtfully accommodated.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN house-made vegan cheese, chargrilled fennel, vegetable milk ice cream
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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