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Top tips

Ask about: animal ingredients Ask about: uncertain ingredients

  • Try the vegan chorizo tacos and broccoli tempura tacos.
  • Good to know: Be cautious with tlayudas as some contain pork fat despite vegan labeling.
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  • Request no dairy on tortas to keep them vegan.
  • Expect moderate prices, not ideal for tight student budgets.
  • Enjoy the two-floor seating with colorful, cozy decor.

People mention

No standout dish yet. People mention chilaquiles, chorizo vegano and soyrizo.

All 8 dishes people mentionShow fewer

Also tacos, tlayuda, torta, tostada and vegetarian and vegan dishes.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and cozy atmosphere.

All 5 things people praiseShow fewer

Also praised for lively atmosphere and attentive service.

Good to know

  • Lunch, dinner, takeout

About

El Garnachan is a small Mexican restaurant known for its vegan chorizo tacos and broccoli tempura dishes, including tlayudas and tortas. The venue has a cozy two-floor layout with colorful decor and an open kitchen facing the street. Prices are moderate, with tacos and cocktails like the Cantarito priced around COP 20–40K, making it a fair choice for quality Mexican food with vegan-friendly options.

Visit

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Cl. 45 #20 - 23, Bogotá, Colombia

Opening hours

Monday
Closed
Tuesday
12:30–21:00
Wednesday
12:30–21:00
Thursday
12:30–21:00
Friday
12:30–22:00
Saturday
12:30–22:00
Sunday
12:30–19:00

the food

4.3 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.6 795 reviews Read on Google Maps
How we rank

eating vegan

Limited vegan options

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Friendly
protein
vegan chorizo, broccoli tempura, tofu (implied in vegan chorizo) + 1 more

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

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