El Rincón De Flor
El Rincón De Flor serves homemade plant-based Spanish and international dishes, with highlights like chickpea curry, seitan sandwiches, and various seasonal cakes. The venue has a cozy, no-frills setup, and the owner Flor—who is knowledgeable in nutrition—offers a welcoming and informative dining experience. The restaurant operates a buffet-style option with pay-by-weight pricing and hosts community events such as cooking workshops and trivia nights.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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