Emeralds at Anse Chastanet
Emeralds features a fully vegan menu with notable dishes like green mango summer rolls, eggplant ma po tofu, and roast cauliflower tacos—all made from produce grown on the resort’s own organic farm. Guests praise personalized meals crafted by Chef Frank, including gluten-free options clearly marked on the menu. The setting is an open-air resort dining experience focused on natural surroundings and offers a calm retreat from nearby omnivore restaurants at Anse Chastanet.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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