Emily Taylor
Asian Shared Plates, Vegan Menu
Vegan options
Outstanding for vegans ★ 4.4 (4,217) · $$ · Restaurant · Asian · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the pad kee mao on ho fun noodles for authentic spicy shiitake mushroom flavor"
Must-try: dumpling, massaman curry, curry
Praised for: friendly service, beautiful interior, cozy atmosphere
Emily Taylor is a modern Asian bar and restaurant near Fremantle Markets, known for clearly labeled vegan shared plates such as pad kee mao with shiitake mushrooms and jackfruit salad. The venue features a lively atmosphere with outdoor seating, including heaters for cooler months, and friendly, attentive staff. Pricing is mid-range with lunch specials, and the menu accommodates gluten-free and vegan diets alongside omnivore needs.
schedule
Hours
Sunday 9 AM-10 PM
Monday 11:30 AM-10 PM
Tuesday 11:30 AM-10 PM
Wednesday 11:30 AM-10 PM
Thursday 11:30 AM-10 PM
Friday 11:30 AM-10 PM
Saturday 9 AM-11 PM
location_on
directions
Navigate on Google Maps
19-29 Henderson St, Fremantle WA 6160, Australia
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN shiitake mushrooms, tofu, tempeh + 2 more
More in Fremantle
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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