Greek Brunch, Fully Vegan
Photos via Google Maps
Top tips
- Try the stuffed vine leaves and butter beans for tasty vegan options.
- Good to know: Note that the venue closes relatively early at 10pm.
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- Visit for lunch or dinner for the best menu availability.
- Expect generous portion sizes with many dishes.
- Enjoy outdoor seating available at this venue.
People mention
No standout dish yet. People mention dolma, greek salad and moussaka.
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Also salad, fava, filled eggplant, pastitsio, stuffed peppers, stuffed tomatoes and artichokes with potatoes.
Good for
The vibe: groups
Praised for friendly service, cozy atmosphere and generous portions.
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Also praised for affordable, beautiful interior and lively atmosphere.
Good to know
About
Classic Greek dishes like moussaka and stuffed eggplant coexist with a variety of clearly labeled vegan options such as butter beans, briam, and stuffed vine leaves. The restaurant combines home-style cooking with a warm, rustic atmosphere in Psirri Square, featuring outdoor seating and attentive, knowledgeable staff. Prices are reasonable, with generous portions, making it a solid choice for both vegan and omnivore diners.
Visit
Open the mapAg. Anargiron 3, Athina 105 54, Greece
Opening hours
- Monday
- 12:30–00:00
- Tuesday
- 12:30–22:30
- Wednesday
- 12:30–00:00
- Thursday
- 12:30–00:00
- Friday
- 12:30–22:00
- Saturday
- 12:30–00:00
- Sunday
- Closed
eating vegan
Outstanding for vegans
- vegan options
- Many · 5–10 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- beans, spinach, butter beans + 2 more
nearby
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