Escale Indienne
Known for its varied Indian dishes, the restaurant uses olive oil instead of butter in classics like daal makhani and navratan korma. Several vegan desserts such as sorbet and halwa made with almond milk are highlights, complementing a spacious setting with outdoor seating and wheelchair access. Lunch and dinner are popular times, with accommodating staff noted for their friendliness and multilingual skills.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, paneer, lentils + 2 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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