Etnofood
Etnofood emphasizes Oaxacan vegan cuisine paired with coffee, mezcals, and chocolates in a casual setting featuring a charming courtyard and outdoor seating. Known for its vegan cooking classes and fresh market tours, it offers dishes like mole and sandwiches with housemade sauces, though some diners find the food inconsistent in flavor and seasoning. Prices are mid-range, and the staff is often praised for friendliness despite occasional service hiccups.
Vegan Friendliness
iOutstanding for vegans
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.
A few noted vegan options aren't always available.
More in Oaxaca
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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