Fabbrica di Bocconotto
Bakery, Vegan Pastry
Vegan options
Limited vegan options ★ – · $$ · Bakery · Bakery, Italian, Dessert · Hours
Popular tips: "Try the vegan bocconotto pastry for a traditional sweet treat made without animal products"
Fabbrica di Bocconotto specializes in traditional Abruzzese desserts with a focus on bocconotto pastries and offers a vegan version of this local treat. This take-out bakery is known for maintaining authentic regional recipes and provides a few vegan options amid its predominantly lacto-ovo offerings. Visitors mention the straightforward service and the bakery's location as ideal for quick dessert stops with a taste of Abruzzo.
schedule
Hours
Sunday 03:00 pm - 08:00 pm
Monday 03:00 pm - 08:00 pm
Tuesday 03:00 pm - 08:00 pm
Wednesday 03:00 pm - 08:00 pm
Thursday 03:00 pm - 08:00 pm
Friday 03:00 pm - 08:00 pm
Saturday 03:00 pm - 08:00 pm
location_on
directions
Navigate on Google Maps
Via Fonte Barile, 44, Castel Frentano, Italy, 66032
Vegan Friendliness
iLimited vegan options
D
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Basic understanding
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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