Fabus
Fabus is a Levantine-focused wine bar known for its natural wine selection from underrepresented regions and a small but well-curated menu featuring vegan and gluten-free dips like creamy spinach dip, roasted cauliflower with tahini, and mushrooms with za'atar. Reviews praise the cozy yet lively ambiance, knowledgeable staff who offer excellent wine pairing suggestions, and reasonable prices around €40-50 per person. Portions vary by dish, making it ideal for sharing and a good spot for date nights or casual drinks.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN beans, nuts, seeds + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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