Fallon and Byrne
Modern Irish, Vegan Menu
Vegan options
Very vegan-friendly ★ 4.4 (3,010) · $$$ · Restaurant · Irish, Modern · Hours
Popular tips: "Book the vegan menu at least one week in advance to ensure availability."
Must-try: espresso martini, cocktail, hummus platter
Praised for: friendly service, lively atmosphere, attentive service
The Dining Room at Fallon & Byrne serves modern Irish cuisine with tasting menus featuring well-prepared meat and vegan dishes. Vegan guests can access a separate vegan menu by advanced booking, with highlights including a sweet potato and lentil en croute and inventive starters like apple celery soup. The restaurant combines an airy, contemporary setting with attentive service and mid to upper-range pricing—an excellent choice for both casual and business dining experiences.
schedule
Hours
Sunday 12-8 PM
Monday 12-3 PM, 5-9 PM
Tuesday 12-3 PM, 5-9 PM
Wednesday 12-3 PM, 5-9:30 PM
Thursday 12-3 PM, 5-9:30 PM
Friday 12-3 PM, 5-10 PM
Saturday 12-3 PM, 5-10 PM
location_on
directions
Navigate on Google Maps
11-17, Exchequer St, Dublin, D02 RY63, Ireland
Vegan Friendliness
iVery vegan-friendly
B
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN lentils, sweet potato, hummus
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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