Popular tips: "Try the flaky samosas with the coconut curry sauce for a tasty vegan starter."
"Try the flaky samosas with the coconut curry sauce for a tasty vegan starter."
"Pad See Ew with fried tofu can be made vegan by omitting egg; request smaller tofu pieces for better texture."
"Expect only a few dedicated vegan dishes; ask staff about possible modifications."
"The menu is accessed via a QR code and can be overwhelming due to its length and multiple versions; plan to spend time exploring vegan choices."
"Outdoor seating is available if you prefer dining in open air."
Must-try: samosa, fried rice, coconut curry
samosa — popular (×3)
fried rice — fan-favourite
coconut curry — popular (×2)
curry — popular (×2)
yellow curry — fan-favourite
Praised for: friendly service, attentive service, fast service
friendly service ×3
attentive service
fast service ×4
cozy atmosphere
A Thai restaurant blending traditional and modern styles with a focus on flavorful curry and noodle dishes. The menu includes a limited but well-executed selection of vegan items such as samosas, fresh rolls, and curries, although some reviewers note sparse vegan variety and occasional menu complexity. The atmosphere is casual with attentive service, outdoor seating options, and accommodating staff who strive to meet vegan needs despite a primarily omnivore menu.
