Fermento
Fermento is a small Italian restaurant in Sagres known for its creative vegan petiscos, house-made vegan butter and cheese, and thoughtfully sourced local ingredients. The kitchen blends Italian culinary tradition with Mediterranean influences, highlighted by dishes like fried oyster mushrooms and a unique vegan roast. A cozy outdoor garden setting complements the well-curated local wine list, making it a spot suited for special occasions and relaxed tasting experiences with attentive, knowledgeable staff.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms
More in Sagres
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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