Fifteen Plant-Based Gourmet
Serving creative plant-based fusion cuisine with influences from American, Indian, Mediterranean, and Taiwanese styles, this vegan restaurant emphasizes organic, locally sourced ingredients and whole-food healing drinks. Known for dishes like harissa tofu bowl and spicy orecchiette, the venue also features a soy milk and ice cream production facility visible to guests. Guests appreciate the attentive service including slippers at the door and a calm atmosphere, perfect for quiet dinners or casual lunch outings—though portions trend light and prices moderate to premium.
Vegan Friendliness
iOutstanding for vegans
More in Hsinchu
Nice Cream
100% VeganItalian Vegan Gelato, Bubble Waffles
Hsinchuku
100% VeganAsian Fusion, Fully Vegan, Sushi
Puyu Hakka Leicha - 璞鈺擂茶
100% VeganHakka Flat Noodles, Fully Vegan, Leicha Tea
森活原素 V-Element 蔬食餐廳
CInternational Veg, Some Vegan
GuGu No PingGuo Shu - Auntie's Apple Tree
DVegetarian Fusion, Vegan-Friendly
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.