Fire Island Grill serves island-inspired Hawaiian dishes with an emphasis on build-your-own noodle and rice bowls featuring fresh tofu and vegetables—portions are generous and sauces flavorful. The restaurant has a casual, family-friendly vibe with both indoor and outdoor seating, including wheelchair accessible facilities. Reviewers often note attentive service, especially from staff member Pablo, and highlight options suitable for gluten-free diners with reasonable mid-range pricing.