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Flavor of Sichuan

Sichuan, Vegan Noodles & Eggplant

4.8food Very vegan-friendly

Directions

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Top tips

Try the cold noodles and eggplant dishes, which reviewers identify as vegan.
Ask about the vegan social dining night; one event featured around 10 courses plus dessert.

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Look for the complimentary buckwheat tea and Sichuan pickles served with the meal.
Consider pre-ordering baos, as they sold out during one visit.

People mention

No standout dish yet. People mention eggplant dish, noodles and dumpling.

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Also dumplings, sichuan pickles, smoky green beans, soup and sour soup.

Good for

The vibe: groups The vibe: families

Praised for friendly service, cozy atmosphere and good value.

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Also praised for generous portions.

Good to know

Outdoor seating
Wi-Fi
Lunch, dinner, takeout

About

This small Sichuan restaurant near Valby station serves cold noodles and eggplant dishes that reviewers specifically identify as vegan, alongside meat and fish dishes such as twice-cooked pork and braised fish. Expect a calm, cozy dining room, an open kitchen, and a warm owner who explains unfamiliar dishes; vegan social dining nights have also featured a multi-course meal with tofu puffs, lotus root, and mushroom dumplings.