Flavor on the Water
This fusion restaurant overlooks Sydney Harbor and is known for dishes like sesame ginger marinated tofu and butternut squash coconut risotto. Seating is available outdoors with accessible features, and vegan dishes such as a sweet potato taco bowl and carrot cake are on the menu. Pricing is mid-range; a vegan pasta main is noted as smaller but flavorful, while some diners mention service issues and limited vegan mains.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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