Popular tips: "Try the focaccia with pesto, a favorite recommended by many visitors"
"Try the focaccia with pesto, a favorite recommended by many visitors"
"Choose simpler toppings like olives or tomato to avoid overly oily focaccia"
"Taste the plain focaccia with just oil and salt for a traditional experience"
"Expect limited seating with a few stools inside to eat on-site"
"Look closely for the shop name, as there's another focacceria on the same street"
Must-try: focaccia, bread, chickpea crepe
focaccia — popular (×17)
bread — popular (×17)
chickpea crepe — fan-favourite
pizza — fan-favourite
Praised for: affordable, friendly service
affordable
friendly service ×3
Focacceria Cinzia is a local take-away bakery specializing in traditional Ligurian focaccia made without animal fat, with multiple vegan toppings like tomato, olives, zucchini, and eggplant. Fans appreciate the authentic olive oil flavor and affordable pricing, although some find the focaccia oily or salty. The shop features simple seating and friendly staff who often speak English, making it a convenient stop on coastal walks.