Forest Garden focuses on vegetarian cuisine with strong vegan and gluten-free accommodations, sourcing many ingredients from its organic farm. The menu includes dishes like legume fusilli with rocket pesto and tempeh glazed in kombucha, complemented by desserts such as apricot tart. The setting features outdoor seating and the staff is noted for being knowledgeable and friendly—meals are carefully prepared using farm-grown produce, and gluten-free options have official certification.