Forno Ardito
Forno Ardito is a bakery and pizzeria known for its sourdough breads and pizzas made with bio-organic flours and unique vegetable toppings like mashed broad beans and pumpkin. The venue offers a cozy, industrial-style interior with leather armchairs and a welcoming atmosphere highlighted by an open workspace and friendly baristas serving Illy coffee. Vegan pizzas are available mostly by weight and can be customized with seasonal toppings, making it a casual spot for breakfast or aperitivo in Pescara.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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