French Creperie and Bar
French Creperie and Bar is a casual eatery known for its buckwheat galettes that can be made vegan with fillings like mushrooms, tofu, and vegetables. The venue offers a relaxed garden setting away from busy streets, with gluten-free options and an emphasis on fresh, healthy ingredients. Generous portions and friendly, family-run service make it a favorite for breakfast and lunch in Kathmandu's Thamel area.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, hummus
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned dishes labeled vegan that weren't — double-check with staff.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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