
Vegan Döner, Yufka, Baklava
Photos via Google Maps
No standout dish yet. People mention baked sweet potato with date tomatoes, cashews, and salad, chickpea saffron vegetable stew and curry.
Also homemade elderflower-mint spritzer, kidney bean köfte, massaman curry and stew.
The vibe: relaxing
Praised for friendly service, lively atmosphere and attentive service.
Also praised for beautiful interior, cozy atmosphere, generous portions and good value.
Fruchttick is a small Stuttgart lunch spot for colorful bowls, salads, smoothies, and rotating weekday dishes; reviews mention vegan choices such as kidney bean köfte and chickpea-saffron stew. It’s known for friendly owner-led service, quick lunches, and shaded terrace seating, though one reviewer reported a long wait shortly after opening.
Olgastraße 79, 70182 Stuttgart, Germany
Opening hours
eating vegan
nearby

Vegan Döner, Yufka, Baklava

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