FūFū YěCài 夫夫野菜

FūFū YěCài 夫夫野菜 serves traditional Taiwanese breakfast and brunch with Japanese influences like onigiri and radish cakes. The kitchen uses egg, onion, and garlic, with most dishes adjustable to vegan except egg rolls; set meals often include generous portions of vegetables, soup, and sides. An open kitchen setting highlights the chef's careful preparation, and beverages include soy milk and plant-based teas; the venue is cash only and moderately priced.