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Fura

Plant-Forward Bar, Vegan Menu

4.9food Poor vegan options

$$$

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Top tips

Ask about: animal ingredients Ask about: cross-contamination

Try the six-course tasting menu with drink pairings available Tuesday to Thursday.
Good to know: Note that some dishes might contain invasive species like jellyfish or lab-cultured animal products.

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Ask staff for detailed explanations and recommendations; they are very knowledgeable about the menu.
Cocktails start at about $18 and can be pricey but are well crafted and unique.
Good to know: Plan for potential limited vegan availability at certain menu items or times.

People mention

No standout dish yet. People mention caviar, ice cream and milk/mylk/melk.

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Also smoky banana, affogato, a quail walks into a bar, beans,beans, the musical fruit, cake, caviar papi and chocolate cake.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and lively atmosphere.

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Also praised for beautiful interior.

Good to know

Outdoor seating
Dinner
Cards and mobile pay

About

Fura is a sustainable cocktail bar and restaurant known for its innovative plant-forward menu, mostly vegan with a few experimental items involving insects and lab-cultured ingredients. The venue combines creative cocktails from $18 and thoughtfully crafted dishes like the Milk/Mylk/Melk with mushrooms and the Smoky Banana dessert, creating an engaging experience in a chic, cozy space with friendly, knowledgeable service. Its pricing leans toward mid-range to premium, with a focus on unique flavors and ecological consciousness.