Fusilli & Mandilli
Fusilli & Mandilli is a small vegetarian Italian restaurant famous for its freshly made pastas such as eggplant lasagna and spinach ravioli, many of which can be prepared vegan. It serves well-regarded dishes like puttanesca fusilli and gnocchi pesto alongside Italian wines, in a casual setting with a balcony offering sunset sea views. The handwritten menus and welcoming service make it a popular dining spot particularly for lunch and dinner in Aliki, Paros.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, beans
More in Paros
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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