Galata Kitchen

Veg Options Turkish Mezze, Vegan Menu, Outdoor Seating

★ 4.6 · $$ · Hours

LunchDinnerTakeoutQuick BitesExperienceFamiliesWork/StudyRelaxDates

Amenities: deck Outdoor Seating

lightbulb Popular tips:  "Try the aubergine in tomato gravy and green beans with rice" "Try the aubergine in tomato gravy and green beans with rice"
"Order the mixed mezze platter with multiple vegan options to sample varieties"
"Staff speak excellent English and are eager to explain vegan and vegetarian dishes"
"Portion sizes can be chosen freely; consider sharing half-sized dishes for variety"
"Expect slightly higher prices compared to typical local eateries, but the quality justifies it"
 

restaurant_menu Must-try:  eggplant dish, mezze, dolma eggplant dish — popular (×9)
mezze — popular (×4)
dolma — popular (×3)
okra — popular (×2)
green beans gravy with rice — fan-favourite
 

thumb_up Praised for:  friendly service, generous portions, cozy atmosphere friendly service ×16
generous portions ×2
cozy atmosphere ×9
affordable ×3
 

Galata Kitchen presents traditional Turkish mezze with a rotating menu that changes daily and includes a plentiful selection of vegan and vegetarian dishes such as aubergine in tomato gravy and lentil plates. The service is attentive and knowledgeable, offering clear explanations of vegan options in English and serving breakfast, lunch, and dinner in a casual setting with outdoor seating. Prices are mid-range but considered worth it for the fresh, home-style flavors and portion flexibility.