Popular tips: "Ask specifically for the full vegan menu, which offers well-curated seasonal dishes."
"Ask specifically for the full vegan menu, which offers well-curated seasonal dishes."
"Try the vegan ricotta made from cashews and the melon-lemon risotto prepared without butter."
"Enjoy a stroll in the extensive and well-maintained park after your meal."
"Reservations can be worthwhile for events or private dining, as the venue is popular for weddings and gatherings."
"Service may be slow during busy times, so plan accordingly."
Must-try: sorbet, ice cream, gazpacho
sorbet — popular (×2)
ice cream — popular (×2)
gazpacho — fan-favourite
soup — fan-favourite
stuffed zucchini flowers — fan-favourite
Praised for: friendly service, cozy atmosphere, good value
friendly service ×3
cozy atmosphere ×2
good value ×2
beautiful interior
Dating back to 1847, Gambrinus mixes a rich Italian heritage with modern interpretations like melon and lemon risotto without butter for vegans. The venue includes intimate, elegant dining rooms and a large surrounding park ideal for leisurely strolls. Seasonal vegan dishes crafted by Chef Pierchristian Zanotto are well presented and often paired with house-made wines and liquors, making it suitable for special occasions as well as casual dining.