Ganges Tandoori
Ganges Tandoori serves classic Indian tandoori specialties with vegan alternatives using soy meat, alongside traditional dishes like Methi Lamb and Bhajis de Cebolla. The menu includes clearly marked gluten-free options, appealing to coeliac guests, with affordable pricing and outdoor seating that provides beach views. Friendly and attentive staff contribute to a pleasant dining experience, though some service delays have been noted during busy times.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN soy meat, mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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