Popular tips: "Try the spring rolls and Szechwan tofu from the vegan section"
"Try the spring rolls and Szechwan tofu from the vegan section"
"Reserve in advance for groups to ensure table availability"
"Enjoy the vegan chocolate and ginger cake with vegan ice cream for dessert"
"Staff are attentive to food allergies and cross-contamination concerns"
"Consider staying overnight to enjoy both the hotel amenities and the restaurant"
Must-try: tofu, noodles, spring rolls
tofu — popular (×2)
noodles — fan-favourite
spring rolls — fan-favourite
szechwan tofu — fan-favourite
chow mein — fan-favourite
Praised for: friendly service, cozy atmosphere, attentive service
friendly service ×13
cozy atmosphere ×4
attentive service
beautiful interior
The Garden Hotel features a licensed Cantonese restaurant with a dedicated vegetarian and vegan menu, including standout dishes like crispy duck (non-vegan) and Szechwan tofu. This family-run hotel near Bangor train station offers cozy, clean rooms with attentive service and freshly prepared breakfast with local products—an easy choice for visitors seeking comfort and good plant-based dining options. Guests consistently praise the welcoming host Sandra and the convenient location near shops and university.