Garden to Table Chiangmai
Thai Curries, Vegan Options, Organic
Outstanding for vegans ★ 5 · $ · Hours
Amenities: deck Outdoor Seating
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Popular tips: "Ask for spice levels when ordering as some dishes can be very spicy"
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Must-try: spring rolls, som tam, massaman curry
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Praised for: affordable, generous portions, friendly service
Garden to Table Chiangmai serves Northern Thai dishes made with organic vegetables grown on site, featuring house-prepared meals without MSG and reduced sugar. Dishes like Veggie Khao Soi with coconut curry broth, tofu, pumpkin, and mushrooms are popular, alongside generous portions of veganized classics such as Pad Thai and Massaman curry. The atmosphere is casual with outdoor seating available, and pricing is affordable, often praised for great value and large servings.
schedule
Hours
Sunday 9 AM-8 PM
Monday 9 AM-8 PM
Tuesday 9 AM-8 PM
Wednesday 9 AM-8 PM
Thursday 9 AM-8 PM
Friday 9 AM-8 PM
Saturday 9 AM-8 PM
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directions
Navigate on Google Maps
136/5 Ratchapakhinai Rd
Tambon Si Phum
Mueang Chiang Mai District
Chiang Mai 50200
Thailand
Tambon Si Phum
Mueang Chiang Mai District
Chiang Mai 50200
Thailand
Spinach Rating
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, tempeh