Gasthaus Kerschbaumer
Gasthaus Kerschbaumer is an Austrian restaurant known for dishes like the vegan Dinkellaibchen and a veggie Cordon Bleu in a cornflake crust. It features spacious indoor and outdoor seating, including a terrace with a playground, making it suitable for families and gatherings. The menu is modest with seasonal vegan options and traditional meat dishes; reservations are advised for vegan requests.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Friendly
- PROTEIN Dinkellaibchen, veggie Cordon Bleu
Some users reported vegan options aren't always available.
More in Waidhofen an der Ybbs
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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