Gaststätte Mandragora
Mandragora presents a blend of pub and creperie styles where vegan galettes and crepes share the spotlight alongside traditional meat dishes. Guests highlight friendly attentive service and a cozy, rustic interior that attracts a mix of older locals, with outdoor seating available for warmer days. Prices sit at a moderate level, around 14€ per galette, and vegan labeling on the menu is present but can be hard to spot in dim lighting.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, beans + 2 more
More in Bochum
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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