Gaztelu Herriko Ostatua
A modestly sized bistro focusing on traditional Spanish plates with a chef experienced in vegan cuisine who can adapt dishes like tofu with piperrada and vegan alioli. The restaurant has accessible outdoor seating and is known for creative items such as a popular faux risotto and housemade desserts including torradeta and cheese cake. While the menu is concise and centered on meat, attentive staff accommodate vegans with customized off-menu options.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Knowledgeable
- PROTEIN tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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