Gensoba Shingari
Gensoba Shingari specializes in freshly made soba noodles with vegan and vegetarian menu sections clearly marked on a tablet ordering system. The fried tofu and cold soba noodles receive frequent praise for texture and flavor, while the casual setting with mostly counter seating suits quick meals primarily at lunch and dinner. Prices fall in the mid-range category and the spot is popular with locals and tourists alike in Asakusa, although some reviewers note occasional tourist pricing and small portion sizes.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu, yuba
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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