Genusswerkstatt is an Italian-focused restaurant known for its homemade pasta and risotto dishes, many of which are available with vegan adaptations including a zucchini papardelle with tofu and vegan cheese sauce. The venue features a modern space with rustic accents, wheelchair accessibility, and offers outdoor seating in a historic orangery setting. While prices are on the higher side (about 15-25€ per dish), portions tend to be generous, and the staff are frequently described as friendly and knowledgeable, though it can get quite loud when busy.
