Gertrude's
Gertrude's serves New American cuisine inside the Baltimore Museum of Art with an upscale, sophisticated vibe. The vegan menu includes standout items like zucchini-based vegan crab cakes, paired with sides such as garlic spinach and udon noodles. Outdoor seating overlooks a garden with fountains, enhancing the dining experience, while the well-informed staff and cocktail offerings complete the visit.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, zucchini, vegetables
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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