Glasspar
American Seafood, Vegan Entrée
Vegan options
Limited vegan options ★ 3.7 (385) · $$ · Restaurant · American, Seafood, Steakhouse · Hours
Amenities: deck Outdoor Seating wifi Wifi
Popular tips: "Try the seasonal weekly plant-based entrée featuring butternut squash and risotto."
Must-try: focaccia, bread, seasonal weekly farmer’s market entree
Praised for: beautiful interior, friendly service, cozy atmosphere
Glasspar features a seafood- and steak-focused menu highlighted by fresh oysters, lobster rolls, and a seasonal weekly vegan entrée starring butternut squash and risotto. The venue combines indoor and pleasant shaded patio seating with attentive service, though some diners note variability in food quality and higher pricing details like bread charges. Its casual yet refined atmosphere suits both solo dining and social outings, with notable cocktails such as Espresso Martinis.
schedule
Hours
Sunday 10:30 AM-9 PM
Monday 4:30-9 PM
Tuesday 4:30-9 PM
Wednesday 4:30-9 PM
Thursday 4:30-9 PM
Friday 4-9:30 PM
Saturday 10:30 AM-9:30 PM
location_on
directions
Navigate on Google Maps
24961 Dana Point Harbor Dr, Dana Point, CA 92629
Vegan Friendliness
iLimited vegan options
D
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN plant-based seasonal dish, lentils (implied in risotto), vegetables
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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