Glean - Torvehallerne

Vegan Vegan Bakery, Danish Desserts

★ 4.5 · $$$ · Hours

DessertCoffee/TeaTakeoutQuick BitesRelax

Amenities: deck Outdoor Seating

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lightbulb Popular tips:  "Try the flødeboller, especially yuzu and mocha caramel flavors" "Try the flødeboller, especially yuzu and mocha caramel flavors"
"Sample different flavors with generous sample sizes available"
"Consider taking treats as a takeaway from the market stall"
"Pair desserts with their vegan hot chocolate or coffee"
"Be aware of the partnership with Copenhagen Zoo if ethically concerned"
 

restaurant_menu Must-try:  flødeboller, ice cream, macarons flødeboller — popular (×36)
ice cream — popular (×7)
macarons — popular (×3)
hot chocolate — popular (×2)
cookie — fan-favourite
 

thumb_up Praised for:  friendly service, beautiful interior friendly service ×8
beautiful interior
 

Glean is a woman-owned vegan bakery stall in Torvehallerne known for its vegan versions of traditional Danish desserts like flødeboller, made with aquafaba for a fluffy marshmallow texture. The selection includes macarons, brownies, and a soft-serve style vegan ice cream, pairing well with coffee and showcasing a variety of distinct flavors. Prices are on the higher end, with individual treats costing around €5, but the quality and texture receive consistent praise.