Popular tips: "Book ahead for dinner to ensure vegan options are available"
"Book ahead for dinner to ensure vegan options are available"
"Try the vegan chilli and sweet potato fritters for main options"
"Enjoy the outdoor terrace seating with sea views"
"Vegan fudge cake with ice cream is a recommended dessert"
"Breakfast cooked options can be tailored for vegans upon request"
Must-try: chilli, burger, sweet potato fritters
chilli — popular (×2)
burger — popular (×2)
sweet potato fritters — fan-favourite
fishless finger — fan-favourite
pie — fan-favourite
Praised for: friendly service, cozy atmosphere, fast service
friendly service ×9
cozy atmosphere ×4
fast service
beautiful interior ×2
lively atmosphere
A quaint inn with stunning views of the Sound of Uig and nearby islands, offering traditional British pub fare with a surprisingly strong vegan presence given its omnivore focus. Vegan diners can enjoy dishes like sweet potato fritters, vegan chilli, and vegan fudge cake, with staff willingness to accommodate special dietary needs, especially at dinner when booking ahead is recommended. The atmosphere is lively and cozy, enhanced by log fires and outdoor seating overlooking the water.