Gluten Free T's Kitchen Harajuku
Gluten Free T's Kitchen Harajuku specializes in gluten-free Japanese snacks like dumplings, miso ramen, and ginger tempura, with a dedicated vegan menu section. The restaurant is located in a simple basement setting and is praised for its safe, allergy-friendly environment and friendly, knowledgeable staff. Prices range moderately, and the venue is especially popular among those with coeliac disease or multiple allergies.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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