Gojé

Frozen yogurt pasteurized and cultured onsite with organic coconut and almond milks supports a dairy-free dessert experience that changes seasonally with Australian fruits. Customers can self-serve and pay by weight among indoor and outdoor seating options, with toppings like fresh berries, nuts, and house-made cookies amplifying the experience. Prices are on the higher side, reflecting the quality and housemade nature of ingredients, and staff often offer flavor samples.