Gokul Kitchen
Indian Vegetarian, Vegan Menu, Rendang Pasta
Vegetarian
Outstanding for vegans ★ 4.8 (423) · $$ · Restaurant · Indian, Western · Hours
Popular tips: "Try the vegan rendang pasta and naan for popular specialties"
Must-try: pani puri, chai latte, roti
Praised for: friendly service, affordable, attentive service
Gokul Kitchen serves a mix of Indian and Western-influenced vegetarian and vegan dishes including rendang pasta and mutton keema naan. This small town spot is appreciated for its reasonable prices, homey atmosphere, and attentive service, with a private dining room available. Guests highlight vegan rendang tosai and utappam as specialties, and the venue caters to breakfast, lunch, and dinner with unique menu items.
schedule
Hours
Sunday 8 AM-4 PM, 5:30-9:30 PM
Monday 8 AM-4 PM, 5:30-9:30 PM
Tuesday 8 AM-4 PM, 5:30-9:30 PM
Wednesday Closed
Thursday 8 AM-4 PM, 5:30-9:30 PM
Friday 8 AM-4 PM, 5:30-9:30 PM
Saturday 8 AM-4 PM, 5:30-9:30 PM
location_on
directions
Navigate on Google Maps
22, Jalan 10, Taman Sri Kluang, 86000 Kluang, Johor, Malaysia
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, tempeh, beans
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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