Popular tips: "Try the coconut curry and kale verde bucatini marked as vegan"
"Try the coconut curry and kale verde bucatini marked as vegan"
"Reservations are recommended but not required"
"Enjoy the outdoor seating with plush resort ambiance"
"Solo dining is popular here, making it a good quiet spot"
"Be aware of potentially high pricing on some drinks like non-alcoholic wine"
Must-try: mac and cheese, sushi
mac and cheese — fan-favourite
sushi — fan-favourite
Praised for: beautiful interior, attentive service, friendly service
beautiful interior ×3
attentive service ×2
friendly service
lively atmosphere
fast service ×2
Gold Cup Wine Bar mixes local and Piedmont-inspired small plates in a plush resort setting with a seasonal menu that features several vegan-marked dishes like coconut curry and cauliflower. The dining experience emphasizes wine variety alongside casual yet elegant ambiance, with outdoor seating and wheelchair accessibility. Some guests note inconsistent service and high pricing, with standout moments including a praised sushi dish made by Chef Javier Alvarado and attentive sommeliers, fitting for solo diners and leisurely visits.