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Gong De Lin

Chinese, Vegan Mock-Meat Menu

Worth ordering: Sweet and sour

4.6food Fully vegan

Directions

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Top tips

Share a vegetable dish, a tofu or mock-meat dish, and dumplings or a snack; one reviewer found that plenty for two.
Good to know: Book ahead during popular times; the small dining room can get busy and waits may run long.

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Try the boiled dumplings, which several reviewers singled out for their filling.
Look for the lift entrance and ride up to the third floor; reviewers say it can be tricky to find from the street.
The spicy mushroom claypot and tofu dumplings with watercress filling are reviewer favorites.

People mention

Sweet and sour pork, wonton and dumplings.

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Also dumpling, fried rice, wontons in spicy sauce, braised pea sprouts with mushrooms, braised tofu with mushrooms and fried rice with moss and pine nuts.

Good for

The vibe: groups The vibe: families

Praised for friendly service, good value and cozy atmosphere.

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Also praised for affordable, generous portions, attentive service and beautiful interior.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Up a lift to the third floor, Gong De Lin serves a broad menu of vegan Chinese comfort food, including sweet-and-sour mock pork, Shanghai noodles, dumplings and mushroom claypot dishes. It’s a casual, compact dining room with generous portions and generally fair prices; reviews note that service can slow and the room can get hectic when busy.