Chinese Vegan, Vegan Menu, Laksa
Photos via Google Maps
Gong He Guan
Chinese Tong Sui, Vegan-Friendly
Worth ordering: Sesame paste
$
Top tips
Ask about: uncertain ingredients
- Try the guilinggao (tortoise jelly) dessert, a signature vegan-friendly option.
- Good to know: Staff may have limited English proficiency, so ingredient details can be unclear.
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- Enjoy the ginger soup dessert, noted for its spicy warmth and balanced sweetness.
- Prices typically range from SGD 4 to 5 per dessert bowl in Chinatown.
- Ordering is done via QR code; expect minimal verbal interaction and quick service.
People mention
Tangyuan, beancurd ginkgo barley and ginger soup.
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Also ginger steam egg, mango with ice cream, melon with sago and milk, guilinggao, milk pudding and almond paste.
Good for
The vibe: relaxing
Praised for friendly service, affordable and cozy atmosphere.
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Also praised for fast service.
Good to know
About
Gong He Guan specializes in traditional Chinese desserts such as guilinggao (tortoise jelly), sesame paste, and ginger soup—many of which are vegan or plant-based. Prices generally range around SGD 4-5 per bowl, making it an affordable choice in Chinatown. The venue features quick QR-code ordering and casual seating suited for solo diners or quick dessert stops.
Visit
Open the map28 Upper Cross St, Singapore 058337
Opening hours
- Monday
- 10:30–22:30
- Tuesday
- 10:30–22:30
- Wednesday
- 10:30–22:30
- Thursday
- 10:30–22:30
- Friday
- 10:30–22:30
- Saturday
- 10:30–22:30
- Sunday
- 10:30–22:30
eating vegan
Poor vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Poorly marked
- staff
- Basic understanding
- protein
- nuts, sesame
Ask about: Staff aren't always sure about ingredients.
Good to know: Vegan options aren't always available.
nearby
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